Niagara Benchlands Wineries are opening their doors with festive flair to inspire your holiday entertaining. Your pass allows you to wander through eight participating wineries, savouring a wine and holiday bite at each one. Choose from participating wineries throughout the Benchlands during your selected weekend between 11:00 a.m. and 5:00 p.m.
*Please note that groups of 8 or more must make reservations in advance by calling individual wineries.
Choose your weekend
- November 14 and 15, 2026
- November 21 and 22, 2026
Ticket options
- Wanderer’s Pass — $54.95 plus HST and service fees
- Wanderer’s Driver’s Pass — $49.95 plus HST and service fees
Participating Wineries & Pairings
Select a winery to discover its wine and food pairing.
180 Estate Winery
Wine: 2025 Sparkling Gamay Rosé
Gamay Rosé & Raspberry Brie Phyllo
Celebrate the perfect balance of bright, bubbly Sparkling Gamay Rosé and delicate phyllo pastry filled with creamy Brie and sweet-tart raspberries. The wine’s fresh berry notes and lively bubbles complement the rich, buttery cheese and juicy fruit for a beautifully balanced pairing
Calamus Estate Winery
Wine: 2021 Merlot
Calamus’ Ballin Wine Pairing
Experience the Dutch Culture with us! Enjoy two Dutch Beef Bitterballens with a crispy golden breadcrumb coating and a warm, rich and savoury beef ragout filling. Served with yellow mustard for dipping. Paired with our 2021 Merlot.
Creekside Estate Winery
Wine: 2022 Laura’s Red
Laura’s Turkey Tot Poutine
Crispy tater tots piled with ground turkey, stuffing, cranberry, gravy and cheese curds, paired with 2022 Laura’s Red. Juicy dark fruit plays beautifully with the cranberry, while bright acidity cuts through the richness. Basically, Thanksgiving got a proper Creekside upgrade.
Crush on King
Wine: 2025 The Juice Wine Company Cabernet Franc Rosé
Rosé All Day, Vodka All Night
Meet the winemakers behind The Juice Wine Company and taste their award-winning, single-vineyard Cabernet Franc Rosé – a vibrant expression of Niagara terroir – paired perfectly with rich and creamy Penne alla Vodka. Come for the pairing, stay for the story behind the juice
Dim Wine Co.
Wine: 2019 West Bank Cabernet Sauvignon
Braised Beef and Smoked Mushroom Melt
Red wine braised beef and smoked mushroom melt with carmalized onion, provolone aioli, root vegetable slaw on a brioche bun
Domaine Le Clos Jordanne
Wine: 2024 Jordan Village Pinot
A Short & Sweet Affair
Enjoy our Jordan Village Pinot Noir, paired with artisan-crafted shortbread cookies finished with rich dark chocolate and dried raspberries. A little indulgence, beautifully paired.
Flat Rock Cellars
Wine: 2021 PTG
Yuletide Turkey Slider
A festive pairing for the season! Flat Rock Cellars PTG. A Pinot & Gamay Noir Co-Ferment perfect for your holiday table. Herb-roasted turkey and savoury stuffing tucked into a soft brioche bun, served with turkey demi-glace. A cozy holiday classic, wrapped up in the perfect slider.
Henry of Pelham Family Estate Winery
Wine: Fracette Sparkling Rosé
Sparkle and Gobble
Pair our NEW Fracette Sparkling Rose with a house-roasted turkey slider dressed with festive cranberry orange aioli and fall greens from Chef Erik Peacock of local favourite Wellington Court Restaurant.
Kew Vineyards Estate Winery
Wine: 2025 Pinot Gris
Gris & Gourds
Try our brand-new 2025 Pinot Gris paired with a crisp cannoli filled with pumpkin cream! Indulge in the magic of this decadent seasonal treat, as our Pinot Gris’ beautiful acidity cuts through and mingles with the rich pumpkin creaminess.
King's Court Estate Winery
Wine: 2024 Queen Riesling
Creamy Chicken Fricassée in a Pastry Shell
Tender chicken tossed in a rich, creamy herb sauce, tucked into a golden, flaky pastry shell. Paired with our crisp, refreshing 2024 Queen Riesling, offering bright acidity and subtle fruit notes to perfectly complement the creamy richness of the dish.
Malivoire Wine Company
Wine: 2024 Stouck Viognier
Truffle, Toasts & Togetherness
Crispy black truffle arancini draped in a silky Manchego crema brightened with preserved lemon. With Viognier's aromatic charm, vibrant citrus, and rich texture, this is an inviting pairing made for gathering around festive tables.
The Organized Crime Winery
Wine: 2024 The Mischief
Whipped Goat Cheese Tart with Bacon & Onion Jam
Lush whipped goat cheese, smoky bacon, and sweet onion jam pair with The Organized Crime 2024 The Mischief, an off-dry Riesling, Pinot Gris, and Sauvignon Blanc blend. Juicy fruit, refreshing acidity, and subtle sweetness beautifully balance the tart’s creamy richness.
Peninsula Ridge Estates Winery
Wine: 2025 Raptor Ridge Oaked Chardonnay
Chicken, Mushroom and Leek Tartiflette
Herb roasted chicken, caramelized leek and mushroom cooked in lardon, Raptor Ridge Oaked Chardonnay béchamel, topped with Yukon gold potatoes and double cream brie
Redstone Winery
Wine: 2022 Redstone Vineyard Meritage
Canadian Classic Meets Redstone’s Boldest
Warm up with Redstone Winery’s 2022 Meritage and our Braised Beef Short Rib Poutine. Enjoy this Twist on a Canadian Classic Made with Hand-Cut Fries, Topped with Upper Canada Cheese Curds and Braised Beef Short Ribs.
Ridgepoint Wines
Wine: 2022 Cabernet Merlot
Spezzatino (Italian beef stew) with Cabernet Merlot Ripasso
Come celebrate Wrapped Up and the holiday season with us in traditional aperitivo style. Join us as we pair our Cabernet Merlot Ripasso with Spezzatino (Italian beef stew) and cornbread. Vegetarian option available
Sue-Ann Staff Estate Winery
Wine: 2021 Riesling Loved by Lu
Panino Napoletano
Sue-Ann’s grilled cheese specialty goes a little bit Italian! Italian bread with a crisp Parmesan crust, stuffed with Mozzarella, Provolone, “Salumi” and Pesto, served with Marinara for dipping.
Thirty Bench Wine Makers
Wine: Brut Fracette
Fracette and Savoury Niagara Tartlets
Smoked Niagara Maple & Whiskey Butter Tartlets. Aged Cheddar, Smoked Maldon Salt, and Fresh Herb Crumble. Paired with our new Brut Fracette
Vieni Estates
Wine: 2022 Chardonnay
Autumn Comfort: Butternut Squash Soup & Lightly Oaked Chardonnay
Rich, velvety butternut squash soup pairs beautifully with our lightly oaked Chardonnay. The wine’s delicate notes of butter and vanilla enhance the soup’s natural sweetness, while its crisp acidity creates a perfectly balanced pairing. Served with Focaccia.
Vineland Estates Winery
Wine: 2025 Unoaked Chardonnay
Smoked Trout Salad
Enjoy our Smoked Ontario Trout Salad with Crème Fraiche, Dill, Gherkins and Kettle Chips! Our Unoaked Chardonnay’s bright acidity cuts through the richness and perfectly complements the smoky flavour the trout.
Wending Home Estate Winery
Wine: 2024 Estate Riesling
Unwrapped Chicken Tandoori
Flavourful tandoori chicken, created in partnership with The Smokin' Buddha, nestled in a crispy house-made wonton nest with raita and cucumber. Unwrap our 2024 Estate Riesling, making its debut and perfectly complimenting the aromatic spices. Vegetarian & gluten-free options available.
Participants must be 19 years of age or older. Ticket sales are final. Please note that groups of 8 or more must make reservations in advance by calling individual wineries.
A ticket with a QR code will be issued to the email address used to purchase the tickets. The QR code must be presented at each participating winery for event access on the selected dates.
Questions? Email events@niagarabenchlandswineries.com.
| Ticket Type | Price | Cart |
|---|---|---|
| GET WRAPPED UP! — Wanderer’s Pass — November 14 & 15, 2026 | $54.95 | |
| GET WRAPPED UP! — Wanderer’s Driver’s Pass — November 14 & 15, 2026 | $49.95 | |
| GET WRAPPED UP! — Wanderer’s Pass — November 21 & 22, 2026 | $54.95 | |
| GET WRAPPED UP! — Wanderer’s Driver’s Pass — November 21 & 22, 2026 | $49.95 |